Floral and tropical notes of hibiscus and pineapple on the nose. Fresh, dry and velvety on the palate with hints of peach.
GRAPE VARIETIES: 100% Chardonnay
ORIGIN: Colli Orinetali del Friuli - Friuli Venezia Giulia - Italy
CERTIFICATION: I.G.T. Trevenezie
ALCOHOL: 12,5% Vol
ACIDITY: 5.1 g/l
SUGAR: 2.2 g/l
PH: 3.34
HARVEST: First part of September
HARVESTING TECHNIQUES: Mechanized harvesting
VINIFICATION: The grapes arrived in the cellar are immediately de-stemmed and transported to the hydraulic press which, by means of a soft and constant pressing, separates the waste from the noble part. Placed in stainless steel barrels, the flower must is floated.
Transferred to a new stainless steel barrel, the must ferments at a controlled temperature.
AGING: At the end of fermentation, the wine is filtered and placed in a new stainless steel barrel where it will remain for a few months, in order to harmonize perfume and flavor.
MALOLACTIC FERMENTATION: No
AGEING IN OAK BARRELS: No
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