Michele's - Cabernet Sauvignon 2022

Intense, tannic, structured, aromatic and precise. With a rich scent of ripe fruits such as black cherries and cooked plums, it has a light spicy aroma of black pepper and a marked herbaceous note, such as pepper and black olives.

An intense ruby red color. Intense and tannic, structured, aromatic and precise. With a rich scent of ripe fruits such as black cherries and cooked plums, it has a light spicy aroma of black pepper and a marked herbaceous note, such as pepper and black olives. It is best paired with cured meats, courses based on meat sauce, grilled meats and game dishes. It is an excellent combination with truffles.

GRAPE VARIETIES: 100% Cabernet Sauvignon 

ORIGIN: Colli Orinetali del Friuli - Friuli Venezia Giulia - Italy 

CERTIFICATION: I.G.T. Trevenezie 

ALCOHOL: 13% Vol 

ACIDITY: 5.5 g/l 

SUGAR: 3.5 g/l 

Elaboration 

HARVEST: End of September beginning of October 

HARVESTING TECHNIQUES: Mechanized harvesting 

VINIFICATION: The grapes arrived in the cellar are immediately de-stemmed and placed in the reassembly tanks where it will macerate 

on the skins for about a week. During this period several pumping over 

are carried out to mix the skins with the must, in order to favor the 

extraction of color and aromas. Subsequently the must with the skins is pressed and placed in stainless steel barrels for fermentation. 

AGING: At the end of fermentation, the wine is filtered and placed in a 

new stainless steel barrel where it will remain for a few months for 

aging, in order to harmonize perfume and flavor. 

MALOLACTIC FERMENTATION: Yes 

AGEING IN OAK BARRELS: Yes