| Producer | Badia a Coltibuono |
| Country | Italy |
| Region | Tuscany |
| Varietal | Sangiovese |
| Sku | 17556 |
| Size | 750ml |
This wine, with ICEA organic certification from 2003, is the result of absolutely natural production methods using hand-picked organically grown Sangiovese and Canaiolo grapes from our vineyards at Badia a Coltibuono. It is considered to be one of the most representative wines of the Chianti Classico appellation.
Organically farmed, estate-grown Sangiovese, Canaiolo, Ciliegiolo and Colorino from 10-35 years old vines planted on clay and limestone rock were hand-picked and hand-sorted at the winery. Fermented in stainless steel and macerated on its skins for three weeks, the wine was aged for 12 months in French and Austrian oak.
Chopped mint, woodland herb and wild berry aromas lead the nose. Juicy and bright, the palate delivers succulent Marasca cherry, crushed raspberry, licorice and white pepper accompanied by taut, refined tannins. Drink 2021-2029.
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