"""The palate is rich with layers of bramble and black cherry fruit balanced by cedar notes, firm tannins, and a twist of sour cherry on the finish."""
95 Points Decanter Magazine Aged in 50% new and 50% second-use American Oak from the Duncan family's The Oak cooperage in Higbee, Missouri. Matt Duncan joined me for my tasting, and he says the Petit Verdot in the blend, of... Read More