Natale Verga

Dry, lemony and bubbly with overtones of almond and honey. Chill it down and serve as an aperitif and also matches well with calamari and crabmeat dishes.

"Voted #1 Prosecco Rosé Worth Buying by the Wall Street Journal! ""A lively, pretty off-dry wine enlivened by a bright acidity. Cinzia Binda, export manager of Natale Verga, calls it “a modern wine born on the wave of the world-wide... Read More

"""An exuberant red wine with an intense and fruity bouquet, characteristic of the Piedmont region."""

91 points Decanter Wine Awards. “Flavors of cherry, chocolate, strawberry, and sweet spices.�

"""A sweet and effervescent red wine. Flavors of ripe strawberry, cherry, and delicious honey."""

"""Made from Sangiovese grapes, this Italian gem has fruity aromas with hints of plums and cherries."""

"""Heady nose of wild berry and violets lead to the well balanced flavors of cherry, blackberries, and cedar."""

"""Dry, elegant and fresh, with a hint of peach. Ideal as an aperitif or with fresh light salads and fish dishes."""

“Governo method adds dried grapes after the wine has been fermented, and the wine is then fermented again.�

"""Ripe fruit, coffee, and cocoa flavors. Full bodied with soft and elegant tannins, and a silky soft finish."""

"""Cherry flavors and spice with a palate of fresh strawberries and a finish that is smooth and agreeable."""

"“Sicily's signature red wine! Flavors of cherry, plum, and raspberry with a savory, medium weight palate."""

"""Green apple, pears, and orange blossoms makes this light and dry, with a touch of acid on the nose."""

Aromas of tart lemon with floral hints. Juicy peach, guava and pear notes on the palate, with a dry and refreshing finish.

Dry, lemony and bubbly with overtones of almond and honey. Chill it down and serve as an aperitif and also matches well with calamari and crabmeat dishes.

"""Aromas of sundried prune and pine syrup. Deep, bold flavors of black cherry and fudge."""

"""Elderberry and mild honey, with notes of tropical fruits and herbs. Enveloping, a note of acidity stands out."""