Cocktails For Fall

SMORES COCKTAIL

• 1 ½ ounces whipped cream vodka
• 1 ounce Michaels Irish cream
• 1 ounce heavy cream
• 1 ounce chocolate syrup, plus more to drizzle in the glass
• ½ ounce Drambuie
• Toasted jumbo marshmallows

Shake first 5 ingredients- drizzle with chocolate syrup and top with toasted marshmallow. Makes 1 drink

FALL SANGRIA

• 1 (750 ml) bottle Il Roccolo Pinot Grigio
• 1 cup Ten Penny spiced rum
• 1/2 cup freshly squeezed orange juice
• 1/2 cup cinnamon maple simple syrup (recipe below)
• 1 orange sliced
• 1 honey crisp apple sliced
• 1 bartlett pear sliced
• ginger beer for topping

Combine all ingredients in a picher- makes 10 drinks

BOURBON APPLE CIDER

• 2 tablespoons packed rosemary leaves
• 2 cups apple cider
• 4 ounces Jeffers Creek bourbon
• 2 teaspoons apple cider vinegar
• ice to shake
• ½ cup sparkling water
• very thinly sliced apple to garnish
• rosemary sprigs to garnish

Dust glass rim with cinnamon sugar. Shake first 5 ingredients, strain into 2 mugs- top with sparkling water and garnish with apple and rosemary. Serves 2

PUMPKIN MARTINI

• 1 1/2 oz 1941 Vodka
• 3 oz Michaels Pumpkin Irish Cream
• Cinnamon Stick For Garnish

POMEGRANATE MINT MOJITOS

• 8 large fresh mint leaves
• 2 tablespoons simple syrup
• 1 tablespoon lime juice from ½ fresh lime
• ½ cup Tropic Palms white rum
• 1 cup pomegranate juice
• ½ cup club soda
• Fresh mint sprigs, lime slices for garnish

MANHATTAN

• 2 oz Quarter Horse Bourbon
• ½ oz sweet vermouth
• 1 dash bitters
• 1 cup ice cubes
• 1 maraschino cherry for garnish