The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
Two flavorful whiskies and a touch of port tastefully converge in our one-of-kind Dark Rye.
COLOR
Deep, rich amber with ruby undertones
AROMA
Oaky notes balanced with dark berries and molasses
TASTE
Complex blend of caramel, dried... Read More
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