Cabernet Sauvignon:
The most planted variety at Excelsior. Vines vary in age from 5 - 20 years. Water stress is used to produce tiny, concentrated berries.
Appearance: Blackish plum in color
Aroma: Ripe black currants a plummy... Read More
VINIFICATION AND MATURATION: The grapes were hand harvested in the cool, early mornings, at ripeness levels of 23 – 24.5° Brix. 75% of the wine was fermented in stainless steel tanks to preserve the fresh citrus flavors.... Read More
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